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PICCOLO LUNCH MENU - Download this menu by clicking links to the right.
PANE E OLIVE £2.95
BREAD AND OLIVES
PATE DELLA CASA £3.95
HOME-MADE
CHICKEN LIVER PATE SERVED WITH TOASTED BREAD
ARGENTINI £3.95
WHITE BAIT
DEEP FRIED SERVED WITH A WEDGE OF LEMON
AFFETATO £4.95
A SELECTION
OF SLICED MEATS
PROSCIUTTO E MELONE £5.95
PARMA HAM WITH MELONE
BRUSCHETTA £4.50
TOASTED
ITALIAN BREAD TOPPED WITH TOMATO, MOZZARELLA, MUSHROOM A LITTLE PESTO AND OLIVE
OIL
CAPRESE £4.95
A LIGHT TOMATO AND MOZZARELLA
SALAD
UOVA ALLA FIORENTINA £3.95
EGG BAKED
WITH SPINACH, BECHAMELA AND CREAM
ANTIPASTO MISTO £5.95
A SELECTION
OF MEAT, VEGETABLE AND FISH ANTIPASTI
GAMBERONI AL AGLIO £5.95
KING PRAWNS
SAUTED IN GARLIC BUTTER WHITE WINE AND PARSLEY
PASTA £4.95
SPAGHETTI CON POLPETINE
SPAGHETTI WITH MEAT BALLS IN A TOMATO AND GARLIC SAUCE
SPAGHETTI CON LE COZZE
SPAGHETTI WITH MUSSELS GARLIC AND WINE
PAGLIA E FIENO CREMA E FUNGHI
EGG AND
SPINACH RIBBON PASTA IN A CREAM AND MUSHROOM SAUCE
RIGATONI ALLA BOLOGNESE
TUBE PASTA WITH A MINCED BEEF AND TOMATO SAUCE
PASTA ORTOLANA AL FORNO
QUILL PASTA OVEN
BAKED WITH MIXED VEGATABLES IN TOMATO AND BECHAMELA AND MOZZARELLA.
CANNELLONI
CREPE FILLED
WITH SPINACH AND RICOTTA THEN BAKED IN BECHAMELA AND TOMATO
LASAGNE
HOME MADE BEEF LASAGNE
PENNE ALLA CARBONARA
QUILL PASTA
WITH PANCETTA, EGG, A LITTLE CREAM, BLACK PEPPER AND PARMESAN CHEESE.
OTHER SPECIALITIES
MAIALE ALLA
PIZZIAIOLA £6.95
MEDALLIONS
OF PORK WITH CAPERS, OLIVES, ANCHIOVE, TOMATO AND GARLIC
POLLO ALLA
MILANESE CON SPAGHE £6.95
BREADCRUMBED
CHICKEN SERVED WITH SPAGHETTI IN A TOMATO SAUCE
SPIGOLA AL LIMONE £7.50
SEA BASS
FILLETS WITH FENNEL SEED, LEMON AND WHITE WINE
SARDINE ALLA GRIGLIA £5.95
SARDINES
PANFRIED WITH A LITTLE GARLIC AND WHITE WINE
SALSICIA CON LENTICCHIE £5.95
HERB SAUSAGE
WITHONION AND RED WINE SAUCE SERVED WITH LENTILS
POLPETINE DÌ PESCE £6.50
HOMEMADE FISH CAKE SERVED WITH SALAD
SIDE ORDERS OF MIXED OR GREEN SALADS
OR PATATE FRITTE £1.95 PER PORTION
DOLCI £2.95
DESSERTS
CHOOSE FROM TODAYS SELECTION